Post IRMA: We are Open for Business!
Thank you so much for the outpouring of love, well wishes and offers to send care packages in the wake of hurricanes Irma & Marie!
Ted, his pets, his kitchen and his house all made it safely through the storms! Thank you all very much for all of your support and concern.
We apologize for current delays in communications due to erratic internet and cell service, but:
Ted is checking email INQUIRIES and phone MESSAGES Three times a week (as cell/internet service permits)
So please Contact us For Booking with ted's Super Club!
About Ted’s Supper Club
A one of a kind St John dining experience in your villa for the same cost as dining out.
Ted’s Supper Club is available for dinners as well as limited availability for breakfast and lunch. Multiple bookings throughout your entire stay can also be arranged. Call us today to add the final touch of uncomplicated dining featuring the island’ best food to your St. John visit: 340) 693.7793
Ted's food philosophy follows that of the cuisine style pioneered by Alice Waters and embraced worldwide.
Simple fresh ingredients matched and prepared to enhance the dish rather than overwhelm it.
Gone are the heavy sauces of classic French Cuisine, replaced by flavored oils and vinegars and recipes that bring ingredients together so that they play off each other for a truly heightened interaction of flavor and taste.
Ted uses fresh herbs from his garden, organic vegetables from Josephine's Organic Farm in Coral Bay and the freshest ingredients available from local suppliers.
Ted works with you to prepare your menu. You will consult with Ted and choose from dishes he recommends based on the freshest available ingredients.
Ted Robinson is the former chef/owner of Tage & formerly Chef de Cuisine at Paradiso. Ted has been living and cooking on St John for over ten years. Ted’s reputation as the best chef in St. John is born from his training and experience as well as for the impact his skills and dishes have had on the St. John dining scene.