skillet baked rosemary–tomato–parmesan
focaccia
shrimp dumplings amuse
charred pear, lemon, mint intermezzo
are served with all dinners
Jumbo Lump Crab & Rock Shrimp Cakes
roasted corn relish, avocado creme fraiche
Grilled Asparagus Wrapped in Proscuitto
arugula, tomato, lemon, parmesan
Roasted Rock Lobster Potato Hash
asparagus, wild mushrooms, lemon, extra virgin olive oil
Pan Seared Day Boat Scallops
smashed potatoe, arugula, aged balsamic, white truffle oil
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Lightly Wilted Spinach Salad
applewood smoked bacon, sparkling cider maple vinaigrette
parmesan, pecans
Roasted Garlic Ceasar Salad
herb grilled crostini
Baby Field Greens
pan fried herb goat cheese, aged balsamic, extra virgin olive oil
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Oven Roated Dry Rub Filet of Beef
panfried risotto cake, tomato–bacon–onion marmalade
Herb Grilled Jumbo Gulf Shrimp
crisp pancetta, arugula, pear, pine nuts, potato gratin
Pan Seared Island Rub Yellow Fin Tuna
scallion–jack cheese polenta, garden fresh gazpacho
Roasted Free Range Chicken
roasted potatoes, carmalized onions, bacon, madeira spiked thyme
jus
Potato Wrapped Mahi
roasted asparagus, tomatoes, baby portobellos, charred lemon, extra virgin
olive oil, parmesan
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Chocolate Molten Cake
fresh berries, mascarpone cheese
Ginger Snap Brioche Cake
ice cream, rum caramel sauce
Almond Lace Cookie Napoleon
white chocolate mousse, fresh fruit
Island Lime Tart
mango–orange–mintsalsa, rum caramel sauce
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